During the monsoon season, time is constantly limited between commuting and preparing meals. Turning to dishes that are simple, fast, and preserved well is typically quite helpful during this time.
Pan-frying the momos in some oil is also a good way to keep them fresh when paired with spicy tomato chutney.
A grilled sandwich with a filling of sweet corn, sautéed spinach, and cheese is a perfect combination of flavors and textures.
A savory pancake made from ground moong dal (split green gram) batter mixed with spices and herbs. You could also add some paneer or vegetables for added nutritional value.
vegetable frankie is a wrap filled with stir-fried vegetables, tangy chutneys, and a sprinkle of chaat masala.
A wholesome and flavourful paratha stuffed with a mixture of spinach and paneer. Pair it with a small container of curd and pickle for a satisfying lunch.
A quick and easy snack made by sautéing corn kernels with spices and lemon juice. Pack it in a small container along with some crispy papad for a crunchy and tangy lunchtime treat.