Bhar, or clay cups, have been a long-standing tradition in Kolkata, West Bengal, India, dating back to the early 20th century.

The clay cups used for serving tea in Kolkata are typically made from natural clay found in the region. They are handcrafted by skilled artisans who specialize in pottery.

 Bhar cups are known for their distinctive shape and design. They are small, typically holding around 50-100 milliliters of liquid, and have a narrow opening with a flared rim.

These clay cups are preferred by many locals in Kolkata due to their unique flavor-enhancing properties. It is believed that the porous nature of the clay adds a distinct earthy flavor to the tea, enhancing its taste.

The use of bhar cups is not limited to tea alone. They are also used to serve other beverages such as lassi (a yogurt-based drink) and sherbet (a sweet syrup-based drink).

Bhar cups are considered eco-friendly and sustainable. Since they are made from clay, they are biodegradable and do not contribute to plastic waste like disposable cups.

The tradition of serving tea in bhar cups is deeply ingrained in Kolkata's culture. It is common to find small tea stalls, known as "chaiwallas," across the city, where tea is served in these clay cups.

Drinking tea from bhar cups is often seen as a social activity, with friends and colleagues gathering at tea stalls to chat and enjoy a cup of tea together.

The use of bhar cups has gained attention beyond Kolkata, with efforts being made to promote this traditional practice as a sustainable alternative to disposable cups in other parts of the world.

Despite the increasing popularity of modern disposable cups, the tradition of serving tea in bhar cups remains strong in Kolkata, symbolizing the city's rich cultural heritage and love for tea.

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