By - Ashay Jain
Kamalgatta fruit, also known as butterfly pea fruit, is a small, vibrant blue fruit.
It is rich in antioxidants, which help fight against free radicals and protect the body from oxidative stress.
The fruit is known for its potential anti-inflammatory properties, aiding in reducing inflammation in the body.
Kamalgatta fruit is often used in traditional medicine for its potential benefits in improving cognitive function and memory.
It is also believed to have positive effects on hair and skin health, promoting natural shine and radiance.
The fruit is used to prepare herbal teas and natural food colorings due to its vibrant blue color.
Kamalgatta fruit is a good source of various vitamins and minerals, including vitamin C and iron.
It is commonly used in culinary applications to add a unique flavor and visual appeal to dishes and beverages.